Veal Marsala Recipe | Food Network

Ingredients

• 1/3 stick butter
• 6 mushrooms, sliced
• Sea salt
• Fresh ground black pepper
• 4 tablespoons good Marsala (do not use cooking Marsala as they contain salt and lack in flavor)
• 1/2 teaspoon all-purpose flour, plus extra for dusting veal
• 1/2 pound thinly cut veal
• 2 tablespoons olive oil
• 2 teaspoons chopped fresh Italian parsley