Veal marsala | Women's Weekly Food
Quick veal marsala recipe from Women's Weekly Food | Serves 4 in under 20 minutes. Perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 4 (500g) veal leg steaks
- 1 (150g) medium brown onion, chopped finely
- 250 grams button mushrooms, sliced thinly
- 1/4 cup (60ml) marsala
- 2/3 cup (160ml) beef stock
- 1 tablespoon fresh chives, chopped
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