Glazed Roast Parsnips
Glazed Roast Parsnips To spruce up your Parsnips this Christmas simply coat them in our Relish for a delicious glaze.
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Ingredients
- 500g baby parsnips (or large parsnips cut into large batons)
- 50ml oil
- 1 jar of Baxters Pineapple, Coconut and Zesty Lime Chutney
- 50g butter
- Salt
- pepper
- 30g chopped coriander
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