Roasted parsnips with pomegranate glaze and za’atar recipe
Ingredients - 2 tablespoons Pomegranate - 2 tablespoons Olive Oil - 2 pinches flaky Sea Salt - 8 medium Parsnips - Knob of Coconut Oil - 2 Garlic - Flaky Sea
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Ingredients
- Pomegranate: 2 tablespoons
- Olive Oil: 2 tablespoons
- Sea Salt: 2 pinches flaky
- Parsnips: 8 medium
- Coconut Oil: Knob of
- Garlic: 2
- Sea Salt: Flaky
- Za’atar
- Mint: Handful fresh
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