Cranberry Chipotle Chicken Enchiladas Recipe: How to Make It

Name: Cranberry Chipotle Chicken Enchiladas Recipe: How to Make It
Total time: 60 min
Ingredients: 2-1/2 cups shredded cooked chicken or turkey; 1 can (15 ounces) black beans, rinsed and drained; 1 cup shredded reduced-fat Colby-Monterey Jack cheese, divided; 1 can (14 ounces) whole-berry cranberry sauce, divided; 1/2 cup reduced-fat sour cream; 1-1/2 cups salsa, divided; 4 green onions, sliced; 1/4 cup minced fresh cilantro; 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon pepper; 8 whole wheat tortilla or flour tortillas (8 inches), warmed

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Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a little bit smoky, these enchiladas are a delightful way to use leftover chicken or...

Keywords

recipes using jellied cranberry sauce

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