Turkey Tostadas with Cranberry Chipotle Sauce Recipe
Looking for a creatively tempting recipe for Thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup fresh or frozen cranberries
- 1/4 cup packed brown sugar
- 1 tablespoon chopped chipotle chili and adobo sauce
- 1/2 cup water
- 1 tablespoon vegetable oil
- 4 cups shredded cooked turkey
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon chipotle chili powder
- 2 cups shredded lettuce
- 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
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