Garlic Parmesan Potatoes in Cream Sauce | Potato Recipe
These potatoes in cream sauce make for one incredibly easy side! The garlic parmesan sauce is so flavorful and addictive.
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Cooking tools:
- Stove
- Pot
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
Ingredients
- 1 1/2 lbs. yellow baby potatoes
- 2 1/2 tsp. kosher salt
- 1/4 cup butter
- 4 garlic cloves
- 2 Tbsp. all-purpose flour
- 1 cup chicken broth
- 1/2 cup half and half
- 1/4 cup shredded Parmesan cheese
- 1/8 tsp. cayenne pepper
- Fresh chopped parsley
- Kosher salt
- fresh black pepper
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