Creamy Garlic Sauce with Baby Potatoes
Soft baby potatoes coated in rich, creamy garlic sauce, a perfect side dish for any meal. A comforting and versatile culinary delight.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Wooden spoon
- Serving platter
Ingredients
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt
- pepper
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