Florence in Italy - First Courses

Florence in Italy - First Courses

www.florenceinitaly.com

Detailed recipes of traditional Tuscan cookery: first courses italian recipes like spaghetti, lasagne ant other tipical Tuscan food

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Ingredients

  • Salt
  • Extra vergine olive oil (one/two spoons per person)
  • Garlic (1/2 cloves)
  • Chili powder
  • Parmigiano
  • Spaghetti
  • Little tomatoes (as in the photo)
  • Chilli powder
  • Squills (three or more per person) – also shrimps, prawns etc.
  • Spaghetti (80 grams per person)
  • Farfalle (80 grams per person)
  • Zucchini (Asparagi Piselli Little tomatoes One little onion)
  • Orecchiette (100 grams per person)
  • Broccoli
  • Chilli
  • Parmesan cheese

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