Braised Shrimp Puttanesca recipe | PCC Community Markets

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, coarsely chopped
• 3 cloves garlic, crushed and sliced
• 1 teaspoon anchovy paste
• 1/4 to 1/2 teaspoon red pepper flakes
• 1 (28-ounce) can diced tomatoes
• 1/4 cup dry red wine
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon capers, rinsed
• 1/3 cup pitted Kalamata olives, chopped
• Salt, to taste
• Polenta or gluten-free crusty bread, for serving (optional)