Gluten Free Pasta Puttanesca
Originating from Naples in Italy, this Italian pasta dish is an easy weeknight dish using gluten free pasta and a rich tomato sauce.
Ingredients
- <p>100g black olives (stones removed)<br />
- 30g anchovies in oil (drained)<br />
- 3 tbsp capers<br />
- 6 garlic cloves<br />
- 1 chili<br />
- 6 tbsp olive oil<br />
- 500ml tomato passata<br />
- 4 tbsp tomato purée<br />
- salt and pepper<br />
- 500g <a href="https://www.freee-foods.co.uk/shop-category/pasta/">FREEE pasta</a><br />
- 25g parmesan, grated<br />
- salt and pepper</p>
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