Brown Rice Breakfast Tacos Recipe - Mexican Cuisine

Name: Brown Rice Breakfast Tacos Recipe - Mexican Cuisine
Ingredients: vegetable cooking spray; 2 x 4 oz (113 g) containers of egg substitute , thawed if necessary; 0.5 tsp of chili powder; 0.5 tsp of cumin; 3 cups of hot cooked brown rice; 1 x 16 oz (454 g) can of fat -free refried beans , divided; 1 cup (4 oz (113 g)) of shredded low- fat monterey jack or low- fat cheddar cheese , divided; 12 warmed corn tortillas; salsa (optional); 1 x 4 oz (113 g) can of chopped green chiles (optional)

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Try this delicious Brown Rice Breakfast Tacos Recipe originating from Mexico. Made with egg substitute, chili powder, cumin, brown rice, refried beans, Monterey Jack, salsa, and green chiles, it is...

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Ingredients

vegetable cooking spray
2 x 4 oz (113 g) containers of egg substitute , thawed if necessary
0.5 tsp of chili powder
0.5 tsp of cumin
3 cups of hot cooked brown rice
1 x 16 oz (454 g) can of fat -free refried beans , divided
1 cup (4 oz (113 g)) of shredded low- fat monterey jack or low- fat cheddar cheese , divided
12 warmed corn tortillas
salsa (optional)
1 x 4 oz (113 g) can of chopped green chiles (optional)