Brown Rice Breakfast Tacos | Riceland
If Taco Tuesday isn't a thing in your house, it should be. And if you're not eating breakfast for dinner on a regular basis, well you should be doing that too.
Ingredients
- 6 ounce chorizo sausage, fresh not cured
- 6 large eggs
- 3 cups Riceland Brown Rice, cooked (about 1 cup raw rice)
- 1 (16-ounce) can refried beans
- 1 cup cheddar jack cheese, shredded
- 12 corn tortillas
- 1 (4-ounce) can chopped green chilies
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