Brown Rice Breakfast Tacos Recipe - Mexican Cuisine

Name: Brown Rice Breakfast Tacos Recipe - Mexican Cuisine
Ingredients: vegetable cooking spray; 2 x 4 oz (113 g) containers of egg substitute, thawed if necessary; 1/2 tsp of chili powder; 1/2 tsp of cumin; 3 cups of hot cooked brown rice; 1 x 16 oz (454 g) can of fat-free refried beans, divided; 1 cup (4 oz (113 g)) of shredded low-fat monterey jack or low-fat cheddar cheese, divided; 12 warmed corn tortillas; salsa (optional); 1 x 4 oz (113 g) can of chopped green chiles (optional)

excitedfood.com

Try this delicious Brown Rice Breakfast Tacos Recipe originating from Mexico. Made with egg substitute, chili powder, cumin, brown rice, refried beans, Monterey Jack, salsa, and green chiles, it is...

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Ingredients

vegetable cooking spray
2 x 4 oz (113 g) containers of egg substitute, thawed if necessary
1/2 tsp of chili powder
1/2 tsp of cumin
3 cups of hot cooked brown rice
1 x 16 oz (454 g) can of fat-free refried beans, divided
1 cup (4 oz (113 g)) of shredded low-fat monterey jack or low-fat cheddar cheese, divided
12 warmed corn tortillas
salsa (optional)
1 x 4 oz (113 g) can of chopped green chiles (optional)