Coconut and tea smoked Cervena with rice cake - Cervena

Ingredients

• 500 g Cervena loin (or leg meat)
• 1 cup coconut (shredded)
• 1 small handful of black tea leaves (or jasmine tea)
• 2 handfuls of wood shavings
• 5 pieces star anise
• 1 tsp ginger root (chopped)
• 1 clove garlic
• 2 chilis (chopped)
• ¼ cup soy sauce
• 1 cup rock sugar
• 1 tsp salt
• 1 cup water
• green ginger root
• 1 small handful of kaffir lime leaves
• ½ cup jasmine rice cooked
• 1 tsp green ginger (julienned)
• 1 lime (juice and zest)
• sesame oil (few drops)
• Handful of fresh coriander leaves
• 1 green mango (peeled and cheeks separated from stone, sliced thin)
• ½ small red onion (sliced very thin)