Vegan Crispy Tofu Katsu Curry Recipe

Vegan Crispy Tofu Katsu Curry Recipe

www.bayskitchen.com

Have dinner on the table in less than half an hour with this vegan Katsu Curry! Featuring crispy tofu, colourful green beans & a jar of Bay’s Kitchen Katsu Curr

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Ingredients

  • 1 Jar of Bay’s Kitchen Katsu Curry Stir-in Sauce
  • 30g Bay’s Kitchen Concentrated Vegetable Stock
  • 250ml Water
  • 200g Firm tofu
  • 100g Green beans
  • 5g Coriander
  • 1 Red or green chilli*, thinly sliced
  • ½ Tbsp sesame oil
  • Salt & pepper

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