Crispy Tofu Katsu Curry with Daikon | Wonky Box Recipes
This vegetarian katsu puts daikon into the spotlight, adding a mild sweetness that pairs beautifully with the comforting Japanese curry sauce.
Ingredients
- 3 shallots or 1 large brown onion, roughly chopped
- 250g daikon, cubed (no need to peel, just scrub clean!)
- 250g carrots, cubed (no need to peel, just scrub clean!)
- 250g potatoes, cubed
- 2 Tbsp vegetable oil
- 1 litre water (1,000g)
- 3 Japanese curry cubes
- Salt and pepper, to taste
- 280g short-grain rice
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