Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios | The Whole Grains Council
Ingredients
- 1 (16 oz) box whole grain linguine
- 1 lb. heirloom tomatoes, diced
- 2 Tbsp. Romano cheese, grated
- 2 Tbsp. Parmigiano-Reggiano cheese, grated
- 10 leaves fresh Italian parsley
- 10 leaves fresh basil
- 1 tsp. fresh oregano
- 1 packed Tbsp fresh tarragon
- 2 cloves garlic, chopped
- 4 Tbsp. pistachios, chopped
- ½ cup extra virgin olive oil
- Freshly ground pepper, to taste
- Sea salt, to taste
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