Whole Grain Rotini with Zucchini and Parmigiano Cheese | The Whole Grains Council
Whole Grain Rotini with Zucchini and Parmigiano Cheese | Quick, wholesome pasta dish featuring whole grains, zucchini, and savory Parmesan. Perfect for a healthy weeknight meal.
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 4 small zucchinis, diced
- 2 cups cherry tomatoes
- 1 box whole grain rotini
- 4 leaves fresh basil, cut into strips
- ½ cup Parmigiano-Reggiano cheese, freshly grated
More Like This
Whole Grain Penne with Cabbage and Mushrooms | The Whole Grains Council
wholegrainscouncil.org
Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions | The Whole Grains Council
wholegrainscouncil.org
Whole-Wheat Rotini with Asparagus and Portobello Mushrooms
besthealthmag.ca
Wholegrain Rotini with Chicken - San Remo - US
sanremopasta.com
Whole-grain Rotini Bake | Oregonian Recipes
recipes.oregonlive.com
Whole Grain Rotini with Cauliflower and Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS
oldwayspt.org
Zucchini and Parmesan Gratin – La Classe de Cuisine
laclassedecuisine.com
Healthy Tomato Zucchini Pasta – Daniel Recipes
danielrecipes.com