Sprouted Linguini with Tomatoes and Herbs | The Whole Grains Council
Enjoy sprouted wheat flour's unique flavor in this delicious Sprouted Linguini with Tomatoes and Herbs. Perfect for whole grain enthusiasts!
Ingredients
- 3 ½ — 4 cups sprouted whole wheat flour
- 5 large eggs
- 2 teaspoons olive oil
- 1 teaspoon sea salt
- 2 cups fresh tomatoes, chopped
- 4 tablespoons fresh parsley, chopped
- 4 tablespoons fresh chives, snipped
- cold-pressed, extra-virgin olive oil
- sea salt and pepper to taste
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