Asparagus Cheese Puffs
Asparagus Cheese Puffs These delightful little puffs are called gougères (rhymes with "blue hair") in France and are a favorite served with a glass of white
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Ingredients
- 1/2 pound asparagus, ends trimmed
- 3/4 cup whole milk
- 5 tablespoons unsalted butter, cut into 10 pieces
- 1/2 teaspoon salt, plus more for the pot
- 3/4 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 3 large eggs, at room temperature
- 1 cup coarsely grated dry sheep's milk cheese, such as pecorino or Manchego
- 1/2 cup finely grated Parmigiano-Reggiano cheese
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