Courgette, Feta & Butter Bean Salad | Rhodes Food Group

Ingredients

• 80 ml natural yoghurt
• 30 ml (2 T) white wine vinegar
• 15 ml (1 T) olive oil
• 15 ml (1 T) chopped flat leaf parsley leaves
• salt and freshly ground pepper
• a little water
• 1 x 400 g Rhodes Quality Butter Beans