Baked Bean Salad | Rhodes Food Group

Ingredients

• 15 ml (1 T) sunflower oil
• 200 g streaky bacon, chopped
• 1 small brown onion, chopped
• 2 cloves garlic, crushed
• 1 x 410 g Rhodes Quality Baked Beans in Tomato Sauce
• 1 x 400 g Rhodes Quality Butter Beans, drained and rinsed
• 1 x 400 g Rhodes Quality Red Speckled Sugar Beans, drained and rinsed
• 250 ml (1 C) barbeque sauce
• 15 – 30 ml (1 – 2 T) Honey