Dill Pickle Pasta Salad
Dill Pickle Pasta Salad Tired of the same old Pasta Salad you have been making every summer, year after year, picnic after picnic? Here's your chance to use up some of your own fresh canned pickles...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harvestarray.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 pound dry rotini pasta
- 1 cup mayonnaise
- ½ cup pickle juice
- ¼ cup fresh dill chopped
- 2 cups dill pickles chopped
- ⅔ cups cubed cheddar cheese
- Salt
- pepper
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