Steak with Miso-Lime Butter | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 3 cloves Garlic, sliced
• 3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini)
• 1 Tbsp Oil, cooking
• 2 to 3 tsp Soy sauce, low-sodium
• 1 stalk Green onions, chopped finely
• 3 Tbsp Butter
• 1 Tbsp Miso, any type
• 1 tsp Lime juice
• 1 1/4 lb Steak, flank, skirt or hanger