Miso Butter-Basted Steak Salad Recipe | Beef + Lamb New Zealand

Ingredients

• 3 large Quality Mark sirloin steaks
• 3 Tbsp miso paste
• 2 Tbsp butter
• 3 Tbsp rice wine
• 1 can black beans
• 3 cups white cabbage
• 2 cups brown rice
• 1 cup edamame beans i
• 3 radishes
• 2 tsp sesame seeds
• 1 Tbsp fresh coriander leaves
• 4 Tbsp Kewpie mayo i
• 2 tsp soy sauce
• 2 tsp rice wine vinegar
• 1 tsp sesame oil