Beef Ribs and Sauerkraut
Beef Ribs and Sauerkraut You can brush a little bit of honey or maple syrup to glaze the beef ribs before roasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Roasting pan
- Pastry brush
- Aluminum foil
- Colander
- Pot
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Oven
- Stove
Ingredients
- 1,6 kg beef ribs (one piece)
- 2 tbsp Vegeta
- 3 tbsp cooking oil
- 800 g sauerkraut
- 1 beefstock cube
- 25 ml cooking oil
- 2 dried bay leaves
- 2 pickled jalapeños
- salt
- ground black pepper
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