Beef Ribs with Sauerkraut
Forget about pork - these beef ribs with sauerkraut are a total hit among winter dishes. Enjoy the beef ribs from a master chef. Boil the beef ribs for 1
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Measuring cup
- Ladle
- Colander
- Baking pan
- Oven
- Aluminum foil
Ingredients
- beef ribs - 1.4 lb (650 g)
- sauerkraut - 1 pc. (small head)
- tomatoes - 1 pc.
- onion - 1 medium - sized onion
- carrots - 1 pc.
- bay leaf - 2 pcs.
- paprika - 1 tbsp.
- salt - by taste
- oil - 4 tbsp.
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