Pork Ribs with Sauerkraut in the Oven
The number 1 reason why I love winter is these Pork Ribs with Sauerkraut. Enjoy the pork ribs from a master chef. Wash the sauerkraut if it s too salty
Keywords
- pork ribs
- pork ribs recipe
- pork ribs with sauerkraut
- pork ribs in oven
- ribs
- how to make pork ribs
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Glass
Ingredients
- pork ribs - 3.5 lb (1.5 kg)
- sauerkraut - 1 large head or 2 small
- black pepper - 1 tsp
- cumin - 1 tsp
- dill - 2 tablespoons, seeds
- water - 1 cup (250 ml)
- paprika - 1 tablespoon
- oil - 2/5 cup (100 ml)
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