Pork Ribs, Sausage And Vegetables With Sauerkraut Recipe
Pork Ribs, Sausage And Vegetables With Sauerkraut. Discover our recipe.
Keywords
- Pork Ribs
- Sausage And Vegetables With Sauerkraut
- recipe
- pork
- sausage
- pork rib
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 jars sauerkraut - (2 lbs ea) drained, washed
- 2 cups water
- 3 pounds pork spareribs cut into pieces
- Salt to taste
- Freshly-ground black pepper to taste
- Hungarian paprika to taste
- 1 onion chopped
- 2 green bell peppers seeded, chopped
- 2 celery stalks - (to 3) chopped
- 4 polish sausages cut 1/2" slices
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