Veggie and Sausage Fritters - Vigo Foods

Ingredients

• 1/2 pound ground sausage (leave out if you prefer a vegetarian dish)
• Vigo Extra Virgin Olive Oil, for frying
• 2 tablespoons green onion, chopped
• 1 teaspoon Alessi Garlic Puree
• 1 cup Vigo Hearts of Palm, drained, patted dry and chopped
• 1 can Vigo Artichoke Hearts
• 1/2 cup Vigo Roasted Red Peppers, drained, patted dry and chopped
• 1/2 cup mayonnaise
• 2 large eggs, beaten
• 1 1/2 cups Vigo Seasoned Panko Bread Crumbs
• dash of cayenne pepper, optional