Pasta with Peas, Prosciutto, and Cream
Pasta with Peas, Prosciutto, and Cream - A creamy, dreamy mix of salty, sweet, fatty, and vegetal notes. A dish to impress.
Ingredients
- butter 4 tablespoons
- yellow onion 1 medium Chop finely.
- prosciutto 4 ounces Cut into thin strips about 0.25 inch wide and 1 inch long.
- green peas, fresh 0.25 pound Shelled and cooked until tender. Can substitute frozen peas, thawed.
- salt to taste
- ground black pepper to taste
- heavy cream 1 cup
- campanelle pasta, dried 0.75 pounds
- Parmigiano-Reggiano cheese 0.5 cup Grated.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Pasta With Three Cheeses, Prosciutto and Peas
foodista.com
Pasta with Prosciutto and Peas Recipe: How to Make It
tasteofhome.com
Creamy Pasta with Prosciutto Cotto and Sweet Peas in Rich Cream Sauce - ioanacooks
ioanacooks.com
Creamy Pasta with Peas - Delicious with or without Bacon
ohmydish.com
Creamy Pasta With Pancetta And Peas - DeLallo
delallo.com
Ricotta Pasta with Peas + Prosciutto
annielucey.com
Fettuccine With Cream Prosciutto and Peas Recipe - Food.com
food.com
Pasta with Peas, Prosciutto and Basil Cream Sauce Recipe from Italy
excitedfood.com