Pesce Spada sulla Brace alla Pantesca Recipe | Epicurious

Ingredients

• 1/2 cup plus 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons fine sea salt, plus additional as needed
• 1 teaspoon freshly cracked pepper
• Juice of 1 lemon
• 3 pounds swordfish, cut into 1/3- to 1/2-inch steaks
• 2 fat cloves garlic, peeled, crushed, and minced
• 3 large yellow onions, peeled and thinly sliced
• 1 1/2 cups moscato di Pantelleria
• 1 pound green tomatoes, finely diced
• 1 pound very ripe tomatoes, peeled, seeded, and finely diced
• 1/2 cup dark raisins, plumped in warm water
• 1/2 cup capers, preserved under salt—capperi di Pantelleria—rinsed