Edmonds easter bunny cookies | New World

Ingredients

• 2 ½ cups Edmonds Standard Grade Flour
• ½ tsp Edmonds Baking Powder
• ½ tsp salt
• ¾ cup unsalted butter, at room temp
• 1 cup sugar
• 1 tsp pure vanilla extract
• 1 large egg
• Pink icing:
• ¾ cup icing sugar, sifted
• 3-4 tsp milk
• a few drops red food colouring
• White icing:
• ½ cup icing sugar, sifted
• 2-3 tsp milk
• Decorating:
• white marshmallows
• pink sugar pearls