Steamed Fish with Spicy Ginger Sauce
Steamed Fish with Spicy Ginger Sauce - Demand Africa WATCH TV & MOVIES STREAM ONLINE GET THE APP SUPPORTED PLATFORMS FOOD FOOD BLOG OUR AFRICAN RECIPES SUBMIT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Pie dish
- Vegetable steamer
- Wok
- Saucepan
- Oven mitt
- Fork
- Colander
- Spoon
- Kitchen timer
- Stove
Ingredients
- 1/4 cup fresh orange juice
- 1 tablespoon grated peeled fresh ginger
- 2 tbsp mirin (sweet rice wine)
- 2 tbsp Vital Garlic Ginger Sesame soy sauce
- 1 tablespoon dark sesame oil
- 1/2 to 1 teaspoon crushed red pepper
- 4 hake fillets
- 1/2 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup thinly sliced leek (about 1 large)
- 1/2 cup (1-inch) julienne-cut carrot
- 1/2 cup (1-inch) julienne-cut red bell pepper
- 4 cups water
- 4 cilantro sprigs (optional)
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