Shiitake & Kale Fried Rice - MISTERCAP'S

Ingredients

• 1/4 cup vegetable oil
• One 1/2-inch piece of fresh ginger, peeled and minced
• 6 scallions, thinly sliced
• Kosher salt
• 3/4 pound shiitake mushrooms, stems discarded, caps sliced
• 6 cups coarsely chopped curly kale leaves (about half of a medium bunch)
• 2 garlic cloves, minced
• 4 cups day-old cooked short-grain white rice
• 3 large eggs, lightly beaten
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoon oyster sauce