Kale and Shiitake Fried Rice - Allergy Associates of La Crosse

Ingredients

• 1/4 cup olive oil
• 1, ½ inch piece fresh ginger, peeled & minced
• 6 scallions, thinly sliced
• Salt to taste
• 3/4 lb. shiitake mushrooms, stems removed, caps sliced
• 6 cups chopped kale leaves
• 2 garlic cloves, minced
• 4 cups day old cooked short-grain white rice
• 3 large eggs, lightly beaten
• 1 1/2 Tbsp. rice wine vinegar
• 1 Tbsp. oyster sauce