Vegetarian Fried Rice - Seward Community Co-op

Ingredients

• 1 tablespoon. olive oil
• 4 oz. shiitake mushrooms, caps sliced (save stems for other use)
• 1 tablespoon toasted sesame oil
• 6 oz. kale, leaves thinly sliced (save stems for other use)
• 2 cloves garlic, pressed
• 4 cups cooked long-grain rice
• 2 large eggs, beaten
• 2 tablespoon low-sodium soy sauce
• 1 teaspoon sriracha