Braised Mushrooms like Grandma’s - Southeast Asian Recipes
Grandma’s braised mushrooms are the best! They are springy, extremely flavourful and braised in a tasty gravy of oyster sauce and oysters. Here's an easy recipe using two important ingredients to...
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Cooking tools:
- Wok
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Wooden spoon
Ingredients
- 3 oyster (dried)
- 9 shiitake mushroom(s)
- 3 1/2 cups water
- 1/2 cm ginger
- 1 tbsp oyster sauce
- 3/4 tbsp cornstarch
- 3/4 tbsp water
- 1/2 tbsp salt
- 1/2 tsp sugar
- 1/2 tsp oil
- 500 g water
- 5 pak choi
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