Braised Shiitake Mushrooms with Broccoli

Ingredients

• 150g dried shiitake mushrooms (soaked in 2½ cups warm water until softened)
• 1 tbsp oil
• 2 tbsp garlic (minced)
• 1 tbsp oyster sauce
• 2 tsp soy sauce
• ¼ tsp salt
• 1 tsp sugar
• ¼ tsp ground white pepper
• 2½ cup mushroom water (from soaked mushrooms)
• 1 large broccoli (cut into florets)
• 1 carrot (sliced)
• 1 tbsp corn starch / tapioca starch + 1 tbsp water (mixed)