Butter Chicken
Butter chicken, also known as chicken makhani, is more like a treat than an entrée—and quite possibly the most popular dish at any Indian restaurant. This heavenly, creamy curry highlights the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottawavalleymeats.com.
Ingredients
- 2 tbsp ghee
- 1 large yellow onion finely diced
- 2 lbs chicken thighs boneless, skinless, halved and patted dry
- 1 cup tomato puree canned
- 1/2 cup Water
- 1 tbsp Ginger fresh, grated
- 1 tbsp garlic minced
- 2 tsp kashmiri red chile powder or another mild red chile powder
- 2 tsp kosher salt
- 1/2 tsp tumeric ground
- 1/2 cup coconut cream canned (see notes)
- 2 tbsp tomato paste
- 2 tbsp fenugreek leaves dried
- 2 tsp sugar
- 1/2 cup cilantro fresh
- 1 tsp garam masala (recipe below)
- 2 tbsp black peppercorns
- 2 tbsp cloves
- 1 tbsp cinnamon sticks crushed
- 2-5 green cardamom pods (about 2 teaspoons)
- 1 tbsp black cumin seed or cumin seeds
- 1 cup Basmati rice
- 1 1/2 cups Water
- 1 tsp kosher salt
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