Butter Chicken

Butter Chicken

ottawavalleymeats.com

Butter chicken, also known as chicken makhani, is more like a treat than an entrée—and quite possibly the most popular dish at any Indian restaurant. This heavenly, creamy curry highlights the...

View full recipe on ottawavalleymeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottawavalleymeats.com.

Share this recipe:

Ingredients

  • 2 tbsp ghee
  • 1 large yellow onion finely diced
  • 2 lbs chicken thighs boneless, skinless, halved and patted dry
  • 1 cup tomato puree canned
  • 1/2 cup Water
  • 1 tbsp Ginger fresh, grated
  • 1 tbsp garlic minced
  • 2 tsp kashmiri red chile powder or another mild red chile powder
  • 2 tsp kosher salt
  • 1/2 tsp tumeric ground
  • 1/2 cup coconut cream canned (see notes)
  • 2 tbsp tomato paste
  • 2 tbsp fenugreek leaves dried
  • 2 tsp sugar
  • 1/2 cup cilantro fresh
  • 1 tsp garam masala (recipe below)
  • 2 tbsp black peppercorns
  • 2 tbsp cloves
  • 1 tbsp cinnamon sticks crushed
  • 2-5 green cardamom pods (about 2 teaspoons)
  • 1 tbsp black cumin seed or cumin seeds
  • 1 cup Basmati rice
  • 1 1/2 cups Water
  • 1 tsp kosher salt

More Like This