Butter Chicken ( Murg Makhani) - StoryToday.in
Butter Chicken (A popular Indian dish from Punjab,usually served with naan, roti, parathas or ste
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Ingredients
- 800 gm — Chicken (boneless)
- 1 cup — Yogurt
- 2 tsp — Kashmiri red chilly powder
- 60 gm — Butter
- 2 tbsp — Garlic paste
- 3 tbsp — Ginger paste
- 400 gm — Tomato puree
- 3 tbsp — Lemon juice
- 4-5 nos — Green chillies (chopped)
- 1 tbsp — Red chilly powder
- 1/2 tsp — Dry fenugreek leaves
- 1 tbsp — Garam masala powder
- 1 cup — Cream
- 1 tbsp — sugar
- 1/2 cup — Cashew/Almond paste
- 2 tbsp — Mustard oil
- 1 tbsp — Whole garam masala (Cinnamon,cloves,cardamom and peppercorn)
- Salt to taste
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