Butter Chicken (Murgh Makhani)
www.cookingwithdiannemorin.com
A Creamy, Flavorful Indian Classic Butter Chicken, or Murgh Makhani , is one of the most beloved Indian dishes worldwide. This rich and creamy dish features ten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 1 to 2 lb boneless chicken (cut into bite-sized pieces)
- ½ cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1/2 tsp chili powder
- 1 tsp garam masala
- Salt to taste (1 tsps)
- 1 tbsp lemon juice
- 3 tbsp butter
- 1 tbsp oil
- 1 large onion (finely chopped)
- 3 large tomatoes (pureed or finely chopped)
- 15 cashews
- 2 tsp garam masala
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp coriander powder
- 2 tsp cumin powder
- 1 tbsp kasuri methi (dried fenugreek leaves)
- Salt to taste (2 tsp)
- ½ cup heavy cream
- Fresh cilantro (for garnish)
- Water (as needed)
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