Butter Chicken - Home Recipe Guide
Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine, renowned for its creamy, flavorful, and mildly spiced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Ingredients
- 1 Ib boneless chicken thighs or breasts
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp butter
- 1 tbsp oil
- 1 medium onion, finely chopped
- 2 cloves garlic
- 1 tsp coriander powder
- 1/2 tsp chili powder (optional)
- 1 & 1/2 cup tomato purée
- 1/2 cup heavy cream
- 1 tbsp kasuri methi (dried fenugreek leaves) (optional, enhances flavor)
- salt & sugar
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