Saffron-braised butter beans with chorizo and fried eggs recipe | Sainsbury`s Magazine
An elevated brunch-inspired recipe that makes the perfect TV dinner. Simply serve with crusty bread to mop up the golden-hued sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- pinch of saffron strands (about ¼ x 0.4g jar)
- 1 x 75g pack Inspired to Cook diced chorizo*
- 2 tbsp olive oil
- 1 fennel bulb, trimmed and finely chopped (any fronds reserved)
- 2 garlic cloves, crushed
- 1 x 570g jar Bold Bean Co queen butter beans
- 200ml chicken stock* (made using ½ stock cube)
- 2 eggs (we used Taste the Difference golden yolk eggs)
- crusty bread, to serve (optional)
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