Duck egg and chorizo brunch salad | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 50g rustic bread e.g. ciabatta or sourdough
- 2 tsp olive oil
- 25g blanched almonds
- 75g diced chorizo
- ½ red pepper, sliced
- 1 tbsp sherry vinegar
- 2 duck eggs
- 75g baby leaf spinach
- 1 tbsp chopped flat leaf parsley
- a pinch of smoked paprika
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