Grilled Shrimp Boats | Bush Cooking
A quick and easy appetizer, grilled shrimp are dusted with rub and served in Belgian endive leaves with a bit of spicy mayonnaise.
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Ingredients
- 1 1/2 teaspoons Slap Yo’ Daddy Jailbird Chicken Rub
- 1 pound medium shrimp, (peeled and deveined)
- 4 green onions, (chopped)
- 1/2 cup mayonnaise
- 4 teaspoons siracha (sauce (hot chili sauce))
- 20 Belgian endive leaves ((about 3 heads))
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