Hot Korean Ramen Packed with Grilled Beef and Creamy Bold Sauce

Ingredients

• 300 g ribeye or sirloin steak
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• 2 garlic cloves, minced
• 1/2 teaspoon ground black pepper
• 2 packs instant ramen noodles, seasoning packets discarded
• 480 ml chicken or beef broth
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• Salt, to taste
• 3 tablespoons mayonnaise (preferably Kewpie)
• 1 tablespoon sriracha or Korean chili sauce
• 1/2 teaspoon garlic powder
• Pinch of sugar (optional)
• 2 tablespoons chopped green onions
• 1 teaspoon toasted black sesame seeds
• Extra chili oil or gochugaru (optional)