LEMON CHICKPEA ORZO SOUP | Sunkist
This lemon chickpea orzo soup will warm you right up. The perfect creamy and wholesome dish for any fall or winter evening.
Ingredients
- 1 tablespoon olive oil
- .5 medium onion, diced
- 2 large carrots, diced
- 3 cloves garlic, minced
- 2 teaspoons oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- .5 teaspoon pepper
- 7 cups vegetable broth or water
- 1 cup whole wheat orzo
- 2 fifteen ounce cans chickpeas, drained and rinsed
- 2 Sunkist® lemons, freshly squeezed
- 2 large handfuls fresh baby spinach
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