Lemony Chickpea & Mixed Vegetable Orzo Soup | Rhodes Food Group

Ingredients

• 15 ml (1 Tbsp) olive oil
• 1 small onion, chopped
• 2 carrots, chopped
• 1 leek, washed and chopped
• 2 cloves garlic, crushed
• 1lt. – 1.5 lt. (4-6 cups) prepared vegetable stock
• 1 x 410 g cans Rhodes Quality Chickpeas in Brine, drained and rinsed
• 1 x 410 g cans Rhodes Quality Mixed Vegetables, drained and rinsed
• 250 ml (1 cup) orzo pasta
• zest and juice of one lemon
• 125 ml (½ cup) cream
• salt and freshly cracked black pepper
• 45 ml (3 Tbsp) flat-leaf parsley, chopped